Thai Dessert Lod Chong Singapore Sarim Coconut Mlik Sweet Instant

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Product Description Lod Chong Singapore Siam & Sarim Thai Dessert With Sweet Coconut Powder In The Pack Easy Step Cooking Lod Chong Singapore With Sweet Coconut Powder Ready In 10 Mins How to cook : Put starch into boiling water (1,000cc.) Stir occasionally (until loose and untwist) , and boil for 10 minutes.Drain well and pass cold water through.Mix with well done sweet coconut soup. Stir and serve with ice. Materials in pack : 
Lod Chong Noodles + Sweet Coconut Powder Size : 
130g / pack Sarim With Sweet Coconut Powder Ready In 5 Mins Direction : Put the Salim Vermicelli by color into a bowl and pour in boiling water to cover the vermicelli cake.Cover the bowl for 5 minutes (For Microwave oven,put in for 2 minutes.a high temperature) and drain well. Then separate each color on each sides,put well done sweet coconut syrup. Stir well and add some ice. Now Salim Thai "Madam Pum" is really to be serve. Materials in pack : Salim Vermicelli + Sweet Coconut Powder Size : 100g / pack *Shipping with track no. + Free gift Payment Delivery details Terms of sales About us Contact us Payment Please complete payment within 3 days after auction or purchased. Delivery details - Shipping&handling costs are not refundable. - We ship to worldwide by registered mail Postal Thai. - We Do Not Ship to PO/APO Boxes, HI,Alaska or Remote Area. - Buyer is responsible for all import taxes & duties by your country,if applicable.
- In case item return to sender with reason unclaimed, invalid address or refused.Buyer is responsible for shipping cost if need resend item. - Standard service take about 30-45 days for Russia,Israel,Argentina,East europe,South america. Please allow us more time and contact if any inconvenience cause. If you prefer express mail , please inform us for shipping fee rate . Terms of sales INTERNATIONAL : Buyers should be aware that customs fees are not included in the purchase price, and are the responsibility of the buyer. FEEDBACK :
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